As the Senior Director of Ancillary Services at Simon Fraser University, Sid is currently responsible for enriching the SFU community of 43,000 by overseeing business and support services like Food, Retail, Bookstore, Printing, Mobility, & Events, with over $75 million in annual managed services.
Renowned for his expertise in sustainable food systems, Sid has actively engaged in food and retail-related discussions at multiple United Nations organizations, aiding clients in delivering effective strategies and tactical solutions for transitioning to sustainable food systems.
Sid’s expertise in sustainable food systems and his experience in developing and executing complex business strategies have also given him unique insight into the policy framework, infrastructure, and operational processes required to enable the transition to electric mobility. He understands that the success of this transition depends on a range of factors, including access to charging infrastructure, government policies that support the adoption of electric vehicles, operational strategies and effective public engagement. With an ambitious goal to meet SFU’s scope three transportation emission targets by 2025, Sid has been instrumental in driving the institution’s transition to electric mobility.
